Our
Summer menu
The entries
Plate of charcuterie from champsaur
7 €
Salmon Tartar
10 €
Maroilles pie
6 €
Previous image
Next image
The dishes
Vegetarian salad
Green salad, tomatoes, toast with tome cheese, tourtons, egg
15 €
Flemish Carbonnade with fries
15 €
Beef carpaccio with fries and salad
Olive oil, basil, parmesan shavings
16 €
The specialties
From here
The champsaur board
Charcuterie of Champsaur, cheese of the valley, tourtons,
ravioli and green salad
20 €
And of ch’nord
The ch’ti board
Maroilles pie, Welsh, Carbonnade or Potjevleesch, green salad and French fries
And of course…
20 €
The winegrower’s fondue
2 persons minimum, waiting time to be expected
Served with green salad and fries
21 € / pers
The desserts
Country pie
5 €
Cup of ice cream and sorbets
2 scoops and whipped cream
6 €
CHEESE PLATE
Regional selection
7 €
F’ Dessert
See the slate
6 €
Beer Vergeoise Pie