Our
Summer menu
The entries
Plate of charcuterie from champsaur
7 €
Maroilles pie
6 €
The dishes
Flemish Carbonnade with fries
15 €
Beef carpaccio with fries and salad
Olive oil, basil, parmesan shavings
16.50 €
Pot’jevleesch with fries and salad
Flemish dish
16 €
The specialties
From here
The champsaur board
Charcuterie of Champsaur, cheese of the valley, tourtons,
ravioli and green salad
20 €
The desserts
CHEESE PLATE
Regional selection
7 €
Cup of ice cream and sorbets
2 scoops and whipped cream
6 €
Handcrafted iced macaroon
Mango, chocolate or salted butter caramel
6 €
Artisanal iced nougat
7 €
F’ Dessert
See the slate
6 €
Beer Vergeoise Pie