Our
Winter Menu
The entries
Plate of cold cuts from Champsaur
7 €
Maroilles pie
6 €
Endive salad with morteau and walnuts
6 €
The dishes
Flemish Carbonnade with fries
16 €
Potjevleesch with fries
Pot of white meats marinated in juniper, cooked in jelly
16 €
The specialties
The champsaur board
Charcuterie of Champsaur, cheese of the valley, tourtons,
ravioli and green salad
20 €
The Savoyard fondue
2 persons minimum, waiting time to be expected
Served with green salad
Charcuterie supplement : 7 €
20 € / pers
Raclette
2 persons minimum, waiting time to be expected
Served with cold cuts from the champsaur, potatoes and green salad
21 € / pers
La fondue vigneronne
2 persons minimum, waiting time to be expected
Served with green salad and fries
21 € / pers
The Savoyard fondue with porcini mushrooms
2 people minimum, waiting time to be expected
Served with green salad
22 € / pers
The desserts
Apple pie
6 €
Cup of ice cream and sorbets
2 scoops and whipped cream
6 €
Chocolate cake
6 €
Handcrafted iced macaroon
6 €
CHEESE PLATE
Regional selection
7 €
Iced nougat