Our
Winter Menu
The entries
Plate of cold cuts from Champsaur
7 €
Maroilles pie
6 €
The dishes
Flemish Carbonnade with fries
15 €
And of course…
The Savoyard fondue
2 persons minimum, waiting time to be expected
Served with green salad
Charcuterie supplement : 7 €
21 € / pers
La fondue vigneronne
2 persons minimum, waiting time to be expected
Served with green salad and fries
21 € / pers
Raclette
2 persons minimum, waiting time to be expected
Served with cold cuts from the champsaur, potatoes and green salad
21 € / pers
The specialties
from here
The champsaur board
Charcuterie of Champsaur, cheese of the valley, tourtons,
ravioli and green salad
20 €
And of ch’nord
The ch’ti board
Maroilles pie, Welsh, Potjevleesch, green salad and French fries
20 €
The desserts
Country pie
5 €
Cup of ice cream and sorbets
2 scoops and whipped cream
6 €
CHEESE PLATE
Regional selection
7 €
Beer Vergeoise Pie
6 €
Iced nougat
7 €
Raspberry or mango iced macaroon
6 €
F’ Dessert
See the slate