Our

Winter Menu

The entries

Plate of cold cuts from Champsaur

7 €

Maroilles pie

6 €

assiette-charcuterie
Assiette de potjevleesch avec frites et salade

The dishes

Flemish Carbonnade with fries

15 €

And of course…

The Savoyard fondue

2 persons minimum, waiting time to be expected
Served with green salad

Charcuterie supplement : 7 €

21 € / pers

La fondue vigneronne

2 persons minimum, waiting time to be expected
Served with green salad and fries

21 € / pers

Raclette

2 persons minimum, waiting time to be expected
Served with cold cuts from the champsaur, potatoes and green salad

21 € / pers

The specialties

from here

The champsaur board

Charcuterie of Champsaur, cheese of the valley, tourtons,
ravioli and green salad

20 €

And of ch’nord

The ch’ti board

Maroilles pie, Welsh, Potjevleesch, green salad and French fries

20 €

Planche de charcuterie du champsaur
Fondant au chocolat

The desserts

Country pie

5 €

Cup of ice cream and sorbets

2 scoops and whipped cream

6 €

CHEESE PLATE

Regional selection

7 €

Beer Vergeoise Pie

6 €

Iced nougat

7 €

Raspberry or mango iced macaroon

6 €

F’ Dessert

See the slate

6 €